Sunday June 21st, starting from6pm, we welcome thewelcome to summer with a large and tastyseafood aperitif created in collaboration with the chef of ourBottega Davide Taurino who will prepare various dishes based on fish, shellfish and seafood for the occasion!
For the occasion you can taste the following courses:
- Salmon carpaccio in panzanella, oyster , seafood couscous and fried octopus;
- Bruschetta with marinated anchovies and burrata, prawns in kataifi and orange mayonnaise;
- Mini salmon burgers, guacamole and mint;|| |159
- Polpetta di baccalà servita su crema di melanzane;
- Mussels au gratin with olive tapenade, cherry tomatoes, capers and fresh oregano;
- Shrimp catalana, octopus salad, confit tomato and almond pesto….
all accompanied by a glass of prosecco and savory muffins!
It doesn't end here because if it's true that appetite comes with eating, for those who want toexpand the aperitif, our chef offersburrata and prawn risotto, fried calamariand the deliciouscocktails made by our barmen!
Booking is mandatory, by calling the number 📞06 7030 1912 !
📍 We are waiting for youSunday 21 June starting from 6pm, in our restaurant in Via di S. Croce in Gerusalemme 17/21, 00185 Rome!
