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The quality aperitif in San Giovanni: tasty, rich, artisanal

By 3 November 2016Novembre 7th, 2024No Comments3 min. reading

In recent years the aperitif offering has also colonizedRome, with all its nuances: buffet, “reinforced” or “apericena“,kilometer zero,gourmet,aperisushi…| ||157
Tante proposte diverse per un momento della giornata importante, fatto di incontri, chiacchiere, convivialità e, finalmente, un po’ di meritato relax dopo una giornata intensa.

_dan0481For aaperitif quality in the center of Rome, the proposal ofDe Santis Santacroce goes beyond the changing and hybrid fashions of the moment, to focus on a granite and, for us, undisputed truth:life is too short for crisps and shriveled peanuts!

Even a simple meeting with friends or the end of a day working hours are worth celebrating with thevery fresh products, freshly baked from our artisan laboratory,branded cured meats igp anddop, a goodglass of wine, acraft beer or athirst-quenching cocktail with fresh fruit and the best spirits

If you agree with us, take a seat in our newly renovated internal room, or in the outdoor area which can be used 12 months a year, prepare your palate, a relaxed smile and some convivial chat: you are invited to taste ourquality aperitif, has become famous in Rome for the quality of its artisanal products.

_dan0460From half past five in the afternoon onwards,adding just two euros to the cost of the drink ordered, acutting board created by our kitchen to tickle the palate and recharge the batteries of our guests, through the energy that only things good and genuine products of our land and tradition can generate.

Among the classic proposals,a platter of rustic, bruschetta and artisanal local delicacies, | ||195caponatina di melanzane,couscous,buttons and savory muffins, rustic pizzas,salted and freshly toasted almonds from our oven and acestino di chips handmade.

On request, mini burgers, finger chicken parcels and other options also available for lunch.

To accompany the specialties selected by our kitchen, the classicbeers, bottled or on tap, plus some intriguing artisanal proposals, such as Baladin and Federico II, the double or triple malt, apa , IPA and wheat. Thecraft beers on tap change every week, to give our customers the opportunity to taste many different labels, from the lightest with hints of citrus fruits, to the strongest and most persistent , with important malts.

_dan0496From the housenon-alcoholic, made with ginger ale and fresh fruit extracts, to lighter Campari-based cocktails, Aperol and prosecco, up toclassic drinks such as Negroni, Mojito, Moscow mule... Let yourself be inspired by ourwine list: troverete le etichette delle più conosciute aziende e le nuove proposte di piccole e virtuose cantine, che andiamo a scovare per voi.

 

Discover our labels and the drinks available in the | ||227pagina dedicata al nostro menù.