TheEaster artisan line: the Easter dove and the other traditional recipes, elegant packaging and all the taste of 100 years of history in the De Santis Santa Croce pastry shop
Raw materials of excellent quality, a longnatural leavening,delicious fillings and asophisticated packaging. These are the ingredients of the artisanal colomba byDe Santis Santa Croce, the temple of good flavors in Rome since 1908, which, on the occasion of Easter, has decided to enrich itsArtisan line Easter.
TheArtisan Colomba is available in 7 varieties:
- Colomba classica (with almond icing and candied orange and citron)
- Colomba classic without candied fruit
- Colomba al chocolate (dark chocolate 70 per cento)
- Colomba pears and chocolate
- Colomba ai berries
- Colomba chocolate, orange and ginger
- [NEW ENTRY 2018] Colomba al pistachio(whole Bronte pistachio, 100% pure)
Are you looking for theEaster dove best in Rome?Are you wondering whether tochoose an artisanal dove, preparata con amore e seguendo le ricette della tradizione, anziché una colomba pasquale industriale? There is no doubt! The best Easter dove you will only find in an artisan oven, like the one at De Santis Santa Croce. Why? For the consistency of the dough,soft and honeycombed, thelong and natural leavening, the intensearomatic notes, the delicate and crunchy glaze, in a context of sweet, light, enchanting sweetness. |
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Without forgetting thepackaging, refined and elegant: a treasure chest that lets you glimpse, through its cracks, | ||234tutta la magia di una creazione artigianale con oltre 100 anni di storia alle spalle.
The Easter dove by De Santis Santa Croce is thetasty and elegant gift idea to enrich your Easter table or that of your friends and family. |
CASATIELLO, PASTIERA, ROSA DI PASQUA, PIZZA AL FORMAGGIO FOR THE EASTER BREAKFAST: THE ENTIRE EASTER ARTISAN LINE 2017
If you want to bring adolce artigianale tipico della tradizione pasquale, in addition to the dove of artisan Easter, you can choose one of the products from ourArtisan Easter Line 2018.
For theEaster breakfast:
- thePizza Easter (or Cheese cake), savory cake inevitable in the Easter breakfast of Central Italy: with provolone, gruyere, pecorino romano, parmesan, pepper eggs, to accompany the best cured meats or eggs to start the celebrations with taste and lots of genuine conviviality.
- our excellent Artisan Casatiello, prepared according to an ancient recipe and with a long leavening (6-8 hours) which allows it to maintain fragrance and freshness for longer. The cured meats chosen for the filling of our Casatiello come fromselected companies in the Lazio region, including Norcia. In addition to parmesan, we use one of the few Roman pecorino cheeses still produced in Lazio, of superior quality.
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Discover therecipe of our Casatiello |
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For the most special momentsdolci:
- thePastiera, a typical sweet from Campania, which has crossed regional and national borders to become one of the Easter desserts par excellence.
- The Easter Rose or Rose Cake, a typical dessert of the central Italian tradition, much loved by our grandmothers and great-grandmothers which is, unfortunately, being lost in our memory. We have decided to propose it again in our artisanal Easter line as atribute to the confectionery tradition of our territory and to the memories of our childhood. The cake appears on the outside like a bouquet of flowers, thanks to the special processing of the dough and, during cooking, to the different shades of color that the icing takes on surface. Its preparation is long and complex, which is why it is unfortunately falling into disuse: at least three doughs,long resting times and a finalleavening for at least 12 hours. But it is precisely its complex processing that makes the consistency of this dessert soft, fresh and tasty: a delight for the eyes and the palate!
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- Artisan Casatiello Rome
De Santis Santa Croce
📍Via di Santa Croce in Gerusalemme 17/21
ROME (Esquiline, San Giovanni)
📞 +39 06 70301912
✉️ info@desantissantacroce.it
