TheEaster artisan line: the Easter dove and other traditional recipes, an elegant packaging and all the taste of the historic art of pastry making
De Santis Santa Croce
TO BOOK your colomba or your artisanal Easter cake:
📞 +39 06 70301912
De Santis Santa Croce
📍Via di Santa Croce in Gerusalemme 17/21
ROME (Esquiline, San Giovanni)
Discover the recipe of our Casatiello |
Raw materials of excellent quality, a longnatural leavening,delicious fillings and asophisticated packaging . These are the ingredients of the artisanal colomba fromDe Santis Santa Croce, the temple of good flavors in Rome since 1908, which, on the occasion of Easter, has decided to enrich itsEaster artisan line.
FromDe Santis Santa Croce artisan Easter 2019 comes in all these variations:
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- Classic Colomba (with icing almonds and candied orange and cedar)
- Vegan Colomba;
- Colomba orange, chocolate and ginger;
- Neapolitan Casatiello;
- Pizza with cheese;
- Pastiera;
- Easter Rose
And in addition the deliciousNew entry of this year:
- Apricot Colomba;
- Raspberry and white chocolate Colomba;
- Three chocolate Colomba (milk, dark, white).|| |237
CASATIELLO, PASTIERA, EASTER ROSE, CHEESE PIZZA FOR THE EASTER BREAKFAST: THE ENTIRE EASTER ARTISAN LINE 2019
If you want to bring adolce artigianale tipico della tradizione pasquale, in addition to the artisanal Easter dove, you can choose one of the products from ourArtisan Easter Line.|| |291
Per la Easter breakfast:
- theEaster pizza (or Cheese cake), savory cake inevitable in the Easter breakfast of Central Italy: with provolone, gruyere, pecorino romano, parmesan, eggs, pepper, to accompany the most cured meats good or with eggs to start the celebrations with taste and lots of genuine conviviality.
- our excellent Artisan Casatiello, prepared according to an ancient recipe and with a long leavening (6-8 hours) which allows it to maintain fragrance and freshness for longer. The cured meats chosen for the filling of our Casatiello come fromselected companies in the Lazio area, including Norcia. In addition to parmesan, we use one of the few Roman pecorino cheeses still produced in Lazio, of superior quality.
- thePastiera, a typical Campania dessert, which has surpassed regional and national borders, becoming one of the Easter desserts par excellence.
- The Easter Rose o Rose Cake, a typical traditional dessert from central Italy, much loved by our grandmothers and great-grandmothers which is, unfortunately, being lost in our memory. We have decided to propose it again in our artisanal Easter line as atribute to the confectionery tradition of our territory and to the memories of our childhood. The cake appears on the outside like a bouquet of flowers, thanks to the special processing of the dough and, during cooking, to the different shades of color that the icing takes on surface. Its preparation is long and complex, which is why it is unfortunately falling into disuse: at least three doughs,long resting times and a finalleavening for at least 12 hours. But it is precisely its complex processing that makes the consistency of this dessert soft, fresh and tasty: a delight for the eyes and the palate!
De Santis Santa Croce
📍Via di Santa Croce in Gerusalemme 17/21
ROME (Esquiline, San Giovanni)
📞 +39 06 70301912
✉️ info@desantissantacroce.it