Skip to main content
News

De Santis: artisanal Easter 2019 line, the perfect gift idea

By 5 April 2019Novembre 6th, 2024No Comments4 min. reading

 

TheEaster artisan line: the Easter dove and other traditional recipes, an elegant packaging and all the taste of the historic art of pastry making
De Santis Santa Croce

TO BOOK your colomba or your artisanal Easter cake:

📞 +39 06 70301912

✉️ info@desantissantacroce.it

 

De Santis Santa Croce 
📍Via di Santa Croce in Gerusalemme 17/21
ROME (Esquiline, San Giovanni) 

 

la ricetta del Casatiello

Discover the recipe of our Casatiello
told by our
master pastry chef Emiliano Judges

CLICK HERE

 Linea artigianale di Pasqua - Casatiello - Roma - De Santis Santa Croce (23)

Raw materials of excellent quality, a longnatural leavening,delicious fillings and asophisticated packaging . These are the ingredients of the artisanal colomba fromDe Santis Santa Croce, the temple of good flavors in Rome since 1908,  which, on the occasion of Easter, has decided to enrich itsEaster artisan line. 

FromDe Santis Santa Croce artisan Easter 2019 comes in all these variations:

    • Classic Colomba (with icing almonds and candied orange and cedar)
    • Vegan Colomba;
    • Colomba orange, chocolate and ginger;
    • Neapolitan Casatiello;
    • Pizza with cheese;
    • Pastiera;
    • Easter Rose

    And in addition the deliciousNew entry of this year:

    • Apricot Colomba;
    • Raspberry and white chocolate Colomba;
    • Three chocolate Colomba (milk, dark, white).|| |237

     

Are you looking for the bestEaster dove in Rome?

Are you wondering if | ||249scegliere una colomba artigianale, prepared with love and following traditional recipes, rather than an industrial Easter colomba?

There is no doubt! You will only find the best Easter dove in an artisan oven, like the one at De Santis Santa Croce.

Why? For the consistency of the dough,soft and honeycombed, thelong and natural leavening, the intensearomatic notes, the delicate and crunchy glaze, in a context of sweet, light, enchanting sweetness.

 colomba pasquale Roma
colomba di Pasqua artigianale a Roma Without forgetting the || |270packaging, refined and elegant: a treasure chest that lets you glimpse, from its cracks,all the magic of an artisanal creation with over 100 years of history behind it .

The Easter dove by De Santis Santa Croce is thegift idea tasty and elegant to enrich your Easter table or that of your friends and family.


CASATIELLO, PASTIERA, EASTER ROSE, CHEESE PIZZA
FOR THE EASTER BREAKFAST: THE ENTIRE EASTER ARTISAN LINE 2019

If you want to bring adolce artigianale tipico della tradizione pasquale, in addition to the artisanal Easter dove, you can choose one of the products from ourArtisan Easter Line.|| |291

Per la Easter breakfast:

  • theEaster pizza (or Cheese cake), savory cake inevitable in the Easter breakfast of Central Italy: with provolone, gruyere, pecorino romano, parmesan, eggs, pepper, to accompany the most cured meats good or with eggs to start the celebrations with taste and lots of genuine conviviality.
  • our excellent Artisan Casatiello, prepared according to an ancient recipe and with a long leavening (6-8 hours) which allows it to maintain fragrance and freshness for longer. The cured meats chosen for the filling of our Casatiello come fromselected companies in the Lazio area, including Norcia. In addition to parmesan, we use one of the few Roman pecorino cheeses still produced in Lazio, of superior quality.
  • thePastiera, a typical Campania dessert, which has surpassed regional and national borders, becoming one of the Easter desserts par excellence.
  • The Easter Rose o Rose Cake, a typical traditional dessert from central Italy, much loved by our grandmothers and great-grandmothers which is, unfortunately, being lost in our memory. We have decided to propose it again in our artisanal Easter line as atribute to the confectionery tradition of our territory and to the memories of our childhood. The cake appears on the outside like a bouquet of flowers, thanks to the special processing of the dough and, during cooking, to the different shades of color that the icing takes on surface. Its preparation is long and complex, which is why it is unfortunately falling into disuse: at least three doughs,long resting times and a finalleavening for at least 12 hours. But it is precisely its complex processing that makes the consistency of this dessert soft, fresh and tasty: a delight for the eyes and the palate!

De Santis Santa Croce 
📍Via di Santa Croce in Gerusalemme 17/21
ROME (Esquiline, San Giovanni) 
📞 +39 06 70301912 
✉️ info@desantissantacroce.it