Its recipe has origins that date back to ancient Rome and, even today, the Maritozzo is one of the most loved preparations in our cuisine!From 6 to 8 March will be the protagonist of theFesta del Maritozzo ofEataly, to celebrate the Maritozzo and propose the recipe (original or otherwise) of the Maritozzo from the best Roman pastry shops.
It could never be missing De Santis Santa Croce?
Our pastry shop, which has been practicing the noble art of enticing and pampering your palates for over 100 years, will try to surprise you again this time with recipes to lick the moustache!👇
– Sweet husband
✔️ classic with cream
✔️ tiramisu filling
✔️ ricotta and sour cherries
– Savory Maritozzo
✔️ octopus, dried tomato pesto, crunchy almonds
✔️ aubergine caponata with almonds
And if you want to come and make a delicious supply to bring to your loved ones, don't forget to also remember its fascinating history.Have you ever wondered, in fact, why it is called 'Maritozzo'?
The Lenten Maritozzo was one of the typical Roman preparations, similar to a small loaf, often filled with raisins, pine nuts and candied fruit. The recipe, as we have said, has origins that date back to ancient Rome and was also widespread in the Middle Ages, where it was used during the Lenten fast. In fact, custom wantedthe husband to begiven by future husbands (also called'husbands'!) to girlfriends to demonstrate their devotion and, in some cases, hide tokens of love such as jewels.
