I nostri forni si preparano ad accogliere la Easter 2024 artisan line, the fruit of our pastry art. It is a ritual that is repeated every year, but this does not make it any less exciting, on the contrary, it acquires new meanings each time and evolves over time also based on the appreciation of our customers.
Every creation that comes out from our kitchens is a testament to our dedication to quality and tradition. Our master pastry chefs, with their expert hands and their love for the craft handed down for generations, constantly strive to guarantee only the best for you.
In addition to classic products, we like to surprise you with || |149nuove e golose farciture, because we believe that creativity should be free to express itself.
What does not change, however, is the production process: our Colombe, for example, follow a long natural leavening process which gives them an unsurpassed softness. Like all our leavened products, the products of the Easter line also use mother yeast which we have been renewing for 18 years.
The Easter Colomba is a recipe that we have been carrying forward with pride since 1908, passed from hand to hand, generation after generation, always with the same commitment and passion.
The handcrafted products of the Easter 2024 line are anideal gift choice, packaged invintage style packaging which is also completelyecological.
When your friends or family open the package, they will be greeted by the delicious scent of our doves, which will not fail to leave them entranced.
And the surprises don't end there: you can also choose from a variety of delicious fillings.
We won't make you wait any longer, we are ready to reveal the flavors of the doves in our artisanal line for Easter 2024.
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Classic Colomba
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Colomba with chocolate
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Apricot Colomba
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Pear and chocolate Colomba
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Apple and cinnamon Colomba
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Orange and chocolate
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- Chocolate dove
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- Apple and cinnamon dove
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- Artisanal Colomba in Rome
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- Pear and chocolate dove
The“Easter Breakfast” in Rome is a special moment, rich in local culinary traditions and typical dishes that celebrate this holiday. The protagonists of this ritual are not only the Colombe, but also thecheese pizza, the Neapolitan pastiera and the casatiello which we produce in our artisan workshop!
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- Pastiera napoletana
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- Casatiello
We make theNeapolitan pastiera all year round following the ancient recipe so as not to lose any of the main characteristics of this typical Campania dessert. Refined and local ingredients and the inevitable scent of Sicilian orange flowers to flavor everything, make our pastiera truly special.
CLICK HERE TO FIND OUT MORE ABOUT OUR NEAPOLITAN PASTIERA
Dobbiamo assolutamente menzionare il artisanal casatiello, an authentic delight prepared with the best cured meats and cheeses from the Lazio region. The dough is left to rise for over 8 hours, thus guaranteeing a characteristic fragrance that persists even several days after purchase.
And then there is thepizza la cheese| ||257, una squisita torta salata farcita con provolone, groviera, pecorino romano, parmigiano, uova e pepe, perfetta da accompagnare con i migliori salumi o uova, per iniziare i festeggiamenti con gusto e autentica convivialità.
Prices
Cheese pizza, Casatiello, Neapolitan Pastiera and artisan Colombe 25 euros per kg.
