Siamo di nuovo giunti a quel periodo dell’anno in cui la stagione si fa più mite, i fiori iniziano a sbocciare e i nostri forni si scaldano per accogliere the products of the Easter line 2023, entirely made in our artisan workshop.
We never tire of saying it, all our creations are made withexcellent raw materials|| |148 da mani di expert pastry chefs who have been working in this sector for years. Every year we want to give you only the best, which is why in addition to classic productions, we give free rein to our creativity to always offer you new fillings!
Our Colomba cakes follow a slow natural leavening| ||154 ed è proprio questa importante fase a conferire una morbidezza all’impasto senza eguali. D’altronde seguiamo una ricetta tradizionale che dal 1908 è arrivata fino a noi, di generazione in generazione.
The artisanal products of our Easter 2023 line are the perfect gift idea, thanks to the typical style packaging vintage and 100% ecological. Your friends or family will be delighted by the scent of our doves as soon as they unwrap the gift package!
Not to mention the delicious fillings you can choose.
We won't keep you on tenterhooks any longer, we are ready to reveal the flavors of the Colombe from the artisanal Easter 2023 line.
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Classic Colomba
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Chocolate Colomba
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Pistachio Colomba
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Colomba pera e cioccolato
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Apple and cinnamon Colomba
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- Chocolate dove
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- Apple and cinnamon dove
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- Artisanal Colomba in Rome
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- Pear and chocolate dove
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- Pistachio Colomba
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- Pistachio Colomba, stuffed
We certainly don't want to stop at the production of doves, there are many other traditional products that accompany the famous“Easter Breakfast”.
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- Neapolitan pastiera
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- Casatiello
TheNeapolitan pastiera that we produce all year round following the ancient recipe so as not to lose any of the main characteristics of this typical Campania dessert.| ||245
CLICCA QUI PER SCOPRIRE DI PIU’ SULLA NOSTRA PASTIERA NAPOLETANA
We certainly cannot forget theartisanal casatiello, made with cured meats and cheeses from the Lazio region. The dough is left to rise for more than 8 hours to maintain that typical fragrance even a few days after purchase.
Finally, the pizza the cheese , a savory pie with provolone, gruyere, pecorino romano, parmesan, eggs, pepper, to accompany the best cured meats or eggs to start the celebrations with taste and lots of genuine conviviality.
Prices Cheese pizza, Casatiello and Neapolitan Pastiera 22 euros per kg.
Prices of artisan Colombe, from 25 to 30 euros per kg (the price varies according to the fillings chosen).
