The holidays are not experienced with the same spirit due to the pandemic and its restrictions, yet we must honor our traditions and carve out a moment for ourselves and our loved ones that you remember some normality. Our artisan lines have precisely this purpose: in a year in which the watchword isdistance, our products want tobring us closer|| |148, quanto meno allo spirito di una holiday likeEaster.
So let's start with our selection of products from theEaster Artisan Line 2021,also reported on the Funweek Roma website.
Easter Colomba
TheEaster dessert par excellence, was born, according to legend, around the middle of the 6th century, when the Lombard King Alboin, during his siege of Pavia received a cake in the shape of a dove as a sign of peace. The dove, in fact, has always been a symbol of peace and therefore perfect for Easter.
Making anEaster Dove is challenging, as eachgreat leavened product needs its own time and natural leavening, precisely the one we have been making in our artisan laboratory for many years.
Colomba Pasquale , our tastes
We never cease to amaze you and we are always lookingnew icings and fillingsto make traditional products more original. This is why our Colomba is available in manydelicious flavours:
🔸Classic with sugar and almond icing and filling with orange and citron candied fruit
🔸Orange and chocolate for a delicious and citrusy combination
🔸 Apricot, for those who love sweeter flavours
🔸Strawberries and chocolate , the first for the internal filling and the second for a super delicious covering
🔸Chocolate, both inside and in the icing, for the die-hards cocoa lovers
Casatiello
Easter product typical of the Neapolitan tradition, but also much loved in Lazio. It is asavory bread made with cheese, salami, cracklings and eggsand requires a long leavening, at least 12 hours to be soft and fragrant.
Pastiera
Our pastieras are made during the Easter holidays and, upon request, all year round! We useresearched ingredients and raw materials atkm 0 such as sheep's ricotta DOP produced in a Lazio dairy. Our beloved shortcrust pastry and the wheat processed directly in our laboratory and used whole, as an original recipe, cannot be missing command. We use direttamente nel nostro laboratorio e utilizzato intero, come ricetta originale comanda. Utilizziamo Sicilian orange flowers to give a unique and unrepeatable scent.
To know more about our Neapolitan Pastiera,clicca qui!
Cheese pizza
Savory pie, a must in breakfastEaster of Central Italy: with provolone, gruyere, pecorino romano, parmesan, eggs, pepper, to accompany the best cured meats or eggs to start the celebrations with taste and lots of genuinenessconviviality.
Easter Rose or Rose Cake
A typical dessert from central Italy that we wanted to introduce into our Easter line to make atribute to the confectionery tradition| ||246 del nostro territorio e ai ricordi della nostra infanzia. Questa meravigliosa torta, oltre che essere soffice e morbida, grazie alle very long hours of leavening, it is also beautiful and romantic to look at. In fact, the exterior looks like abouquet of flowers, specifically roses, which, thanks to the cooking phase, acquire a pleasant golden colour.
Per info, prenotazioni e consegne a domicilio della nostra linea di Pasqua 2021, chiamaci al numero 📞 06 70301912 oppure scrivici una mail a 📩 info@desantissantacroce.it! 📍 Via di Santa Croce in Gerusalemme, 17/21!
