Artisanal cakes are the flagship of De Santis Santa Croce, the place where, in the suggestive Esquiline/San Giovanni area, we create these works of confectionery art directly in our artisan laboratory.
Compose your own cakes, artisanal cakes
From tasty doughs such as sponge cake, shortcrust pastry, puff pastry and biscuits, to inviting fillings of classic Chantilly, pistachio Chantilly, chocolate cream, cheese and zabaglione, each creation is personalized to satisfy the desires and preferences of our customers.
Let yourself be seduced by the vast range of cakes offered by De Santis Santa Croce, which ranges from the classic Mimosas, Profitterol, Millefeuille and Tarts to Montblac, Setteveli, Cheesecake, Semifreddi, Creme Tart and Saint honoré. Each cake is a symphony of flavors, with myriad combinations of ingredients and decorations that make each slice a memorable experience.
Choose your favorite cake!
SAINT HONOR CAKE| ||154
La torta Saint Honoré è un capolavoro della pasticceria francese, caratterizzata da un’elegante combinazione di profili di gusto e consistenze. La sua struttura comprende di solito una base di pasta frolla o brisée, su cui si dispongono piccoli bignè caramellati e una delicata crema chantilly. Il tutto è decorato con una raffinata glassa di caramello o cioccolato e una generosa spruzzata di panna montata.
SETTEVELI CAKE
The Setteveli cake is a work of art of Sicilian pastry art, famous for its multiple layers of chocolate and hazelnut. The base is generally composed of a soft cocoa sponge cake, alternating with layers of dark chocolate cream and milk chocolate cream. The cake is usually finished with a chocolate icing and decorations of chocolate and chopped hazelnuts. At De Santis Santa Croce you can also find the pistachio version!
CHEESECAKE
The cheesecake is an icon of American pastry, loved for its creaminess and its rich and enveloping flavor . The base of a traditional cheesecake is usually made with crumbled biscuits and butter, which form a crunchy crust. The filling is a mixture of cream cheese, eggs, sugar and other flavoring ingredients such as vanilla or lemon. The cheesecake can be served as is, or topped with fruit sauces, chocolate, whipped cream or fresh fruit. At De Santis Santa Croce you can customize your cheesecake with the flavors you prefer.
SEMIFREDDI
The semifreddos, soft and velvety, are perfect for the days summer or as a refined dessert for special occasions. Their consistency is similar to that of a mousse, thanks to the combination of whipped cream and other creamy ingredients such as mascarpone, fresh cheese or custard. Semifreddos can be flavored with a variety of ingredients, such as fresh fruit, chocolate, coffee or liqueurs. At De Santis Santa Croce they are served in individual portions or as a whole cake, with elegant decorations such as candied fruit, chocolate or special toppings.
MIMOSA CAKE
The Mimosa cake is a traditional dessert Italian, particularly popular during Women's Day. It takes its name from the yellow mimosa flower, due to its resemblance to the flowers of this plant. The cake is made up of one or more layers of sponge cake, soaked in liqueur or syrup and filled with a custard flavored with vanilla or lemon. The surface is then covered with a generous dose of crumbled sponge cake crumbs, which resemble mimosa petals. The Mimosa cake is light, delicate and perfect for celebrating special occasions such as birthdays, weddings or anniversaries.
MONT BLANC
The Mont Blanc cake is an iconic creation of French pastry making, inspired by the famous mountain of the same name due to its shape and decoration. This cake is made up of a layer of sponge cake or meringue at the base, on which a mound of sweet chestnut puree rests. This mound is then topped with a generous portion of whipped cream, which is shaped to resemble a snow-capped mountain. The cake is often decorated with marron glacé or chocolate crumbs, representing the details of the rocks and snow. Mont Blanc is a refined and decadent dessert, perfect for special occasions.
MILLEFOGLIE
Millefoglie is one of the desserts most loved by our customers. It is made up of alternating layers of crunchy puff pastry and custard or Chantilly. The surface of the millefeuille can be decorated with icing sugar, melted chocolate or fresh fruit for a final touch of elegance and flavour.
PROFITTEROL CAKE
The profitterol cake is made from shells of light and fluffy choux pastry, filled with custard, chocolate, pistachio or zabaglione cream. The frosting of the cream puffs is usually done with melted chocolate and whipped cream decorations.
FRUIT TART
The fruit tart is a classic dessert of Italian pastry making, known for its base of crunchy shortcrust pastry and the delicious filling of cream and fresh fruit.
CREME TART
La Creme Tart is a classic of French pastry making, loved for its simplicity and elegance. It is a shortcrust pastry or brisée base, cooked to a crunchy, golden consistency. This base is then filled with a custard or Chantilly. The surface of the cream can be decorated with fresh fruit, berries, melted chocolate or icing sugar to add a touch of color and taste. Creme Tart is a versatile and delicious dessert, perfect to be enjoyed at any time of the day. It is also possible to shape the shortcrust pastry until you obtain a number or letter that represents the name or age of the person celebrating the birthday.
Tailor-made Creations for Every Occasion
Whether it is a birthday party, an anniversary, a graduation or any other special occasion, our artisanal cakes are ready to be the protagonists. Our pastry chefs dedicate care and attention to every detail, creating personalized masterpieces that will surprise and delight your guests.
The Art of Confectionery in Every Bite
In a context so rich in history culinary, at De Santis Santa Croce we are committed to carrying on the tradition of Italian and non-Italian confectionery art with every cake that comes out of our laboratory. By combining the excellence of selected ingredients with the passion and skill of our pastry chefs, we offer our customers a unique and unforgettable experience every time they taste one of our delicious artisanal cakes.
Info and reservations|| |240
Lasciati tentare dalle nostre torte artigianali!
📍Come and visit us at De Santis Santa Croce in Via di Santa Croce in Gerusalemme, 17/21 Rome.
☎️ Call us on 0670301912 for reservations and information.
