Our first love as a pastry shop are precisely the cakes that we make in our artisan workshop thanks to our professional pastry chefs. There are the classic ones, the revisited ones, the personalized ones and those that resemble small works of art!
You can order your favorite cakes by calling us on06 7030 1912 and collect on site, we are also open on Sundays!
Being part of your special occasions is a great privilege for us!Birthdays, graduations, anniversaries and anniversaries... for every milestone there is the perfect cake!
Let's start, therefore, with our crown jewels, or rather the most popular and made in our laboratory!
Millefeuille
In Frenchmille-feuille ormillefeuille|| |161 anche conosciuto come Napoleon, è un dolce d’origine transalpina. Tradizionalmente la torta Millefoglie cake is made up of three layers of puff pastry, which alternate with two layers of custard. We also make it withChantilly cream, strawberries and chocolate chips or withcocoa cream and red fruits… to make this great classic even tastier!
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Millefoglie with cocoa cream and red fruits -
Millefoglie with Chantilly cream and chocolate chips
Mont Blanc|| |185
Il Mont Blanc is a spoon dessert of French origin made with chestnut puree, whipped cream and cocoa powder, whose shape resembles that of a snow covered mountain. As you can see we make it to perfection,also in a mignon version!
Semifreddo and Mousse|| |197
Qui possiamo giocare con colori e sapori! Abbiamo realizzato semifreddos andmousses on crunchy bases with mint and coconut icings, three chocolates and zabaglione , pistachio, raspberry and mango. You can create real customized birthday cakes, choosing your favorite flavours.
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Semifreddo with raspberry icing -
Semifreddo with coconut mousse and mint icing -
Three chocolate semifreddo -
Zabaione mousse with pistachio icing
Sacher revisited
The cakeSacher is made up of two layers of light chocolate sponge cake with a thin layer of apricot jam in the centre. Everything is covered with a layer of dark chocolate icing. The original recipe called for 18 egg whites and 14 egg yolks! This delight is served at a temperature between 4 and 8 degrees, traditionally accompanied with non-sweet whipped cream and a cup of coffee or tea.
We make it in aversion special: instead of sponge cake, a semifreddo with jam in the center and an inviting chocolate covering!
Cake Design and Cakes Personalized
Your every wish can be realized! Our laboratory can createartistic and cake design cakes with highly elaborate details. The cakes become tailor-made depending on the occasion 😉
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Cake inspired by Captain America -
Cake for a degree in Medicine
The classics
Ovviamente non possiamo dimenticarci di tutto quel repertorio di torte classiche che hanno da sempre fatto parte della nostra tradizione, come i profiterol (we also make them with zabaglione and pistachio filling !), the cake with shortcrust pastry,chantilly cream and wild strawberries and the evergreen of birthdays: the mimosa cake!
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Mimosa cake -
Cake with Chantilly cream and wild strawberries
You can order your favorite cakes by calling us on06 7030 1912 and collect on headquarters, we are also open on Sundays!
⏰ Our opening hours, also for Sundays, are from 05.30 to 21.00.
📍We are waiting for you in our restaurant in Via di S. Croce in Gerusalemme 17/21, 00185 Rome!
